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Legal Authorization to Operate
FSSAI License legally authorizes your food business to operate as per the Food Safety and Standards Act, 2006 and protects you from unwanted legal action.
Our Expert consultation will help you to get the food licence from the Government
FSSAI News Update: Food Businesses Can Now Be Fined Rs. 5 Lakh & 6 Months Jail for Not Having Food License. FoSCos registration or license is required for all entities involved in the manufacture, distribution and transportation of food products. ✔Support all states ✔3 Types of License: Local, State & Central ✔Application in Same (Priority) ✔10yrs Experienced FoSCos Expert ✔Lowest Fees than Other Portals
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Select Packages
FSSAI Basic Registration
For Businessess having Turnover < ₹12 Lakh
₹ 999.00
* Eligibility check- * Document verification
- * Application drafting
- * Filing on FSSAI portal
- * Follow-up for approval
- * Certificate download
FSSAI Registration- State License
For Businessess having Turnover ₹12 Lakh – ₹20 Crore
₹ 2,499.00
- * Eligibility & category check
- * Document verification
- * Application drafting
- * Filing of State License application
- * Follow-up with Food Department
- * Final license download
FSSAI Registration - Central License
For Businessess having Turnover > ₹20 Crore / E-commerce / Import/Export
₹ 3,999.00
- * Eligibility check
- * Document & premises verification
- * Central License application drafting
- * Filing on FSSAI portal
- * Department coordination
- * Final license download
| License Type | Eligibility | Validity |
|---|---|---|
FSSAI FoSCos Basic License |
Annual turnover of the business is less than 12 lakhs |
1 To 5 Years |
FSSAI FoSCos State License |
Annual turnover of the business is between 12 lakhs to 20 crores |
1 To 5 Years |
FSSAI FoSCos Central License |
Annual turnover of the business is above 20 crores |
1 To 5 Years |
FSSAI launched Food Safety Compliance System (FoSCoS) w.e.f. 1st June 2020 replacing the existing Food Licensing and Registration System. Food License Registration certificate is required to run a food product business. You have to register under Food Safety and Standards Authority of India (FSSAI) to manufacture, distribute and transport food products. FSSAI is established under the Ministry of Health & Family Welfare, Government of India, under the Food Safety and Standards Act, 2006. FSSAI Certificate and FSSAI License are the same and ensure that the food being sold is safe, hygienic and compliant with national standards.
There is no difference between FSSAI, FoSCoS and Food License. These terms are commonly used for the same FSSAI Registration / License issued by the Food Safety and Standards Authority of India.
Benefits of FSSAI FoSCos Certificate
Builds Consumer Trust & Credibility
Displaying the FSSAI logo and license number assures customers that your food is safe, hygienic and compliant with national standards, boosting brand trust.
Helps in Business Expansion
FSSAI registration is often mandatory for tie-ups with supermarkets, online platforms, distributors and for expanding to multiple locations or states.
Ensures Food Safety & Hygiene
It enforces proper hygiene, storage, processing and labeling practices, reducing the risk of contamination and food-borne illnesses.
Support in Loans & Funding
Banks, investors and financial institutions prefer dealing with FSSAI compliant businesses, improving your chances of getting loans and investment.
Stronger Brand & Marketing Edge
Using the FSSAI logo on your packaging, menu and marketing creatives highlights quality and gives you an edge over unregistered competitors.
Avoids Heavy Penalties
Proper FSSAI registration and compliance protect your business from heavy fines, product seizure, or closure for non-compliance with food safety laws.
Long-Term Business Sustainability
Systematic compliance with FSSAI norms ensures smooth operations, fewer legal hassles and long-term, sustainable growth of your food business.
Better Market Access
FSSAI License is essential to supply to modern trade, export, institutional buyers, hotels, airlines and large retail chains.
Penalties and Offences for FSSAI Non-compliance
Operating Without FSSAI License
Running a food business without FSSAI registration or license is illegal. Authorities can impose fines up to ₹5,00,000 and even order closure of the business.
Selling Unsafe or Adulterated Food
Supplying unsafe, contaminated or adulterated food can attract imprisonment from 6 months to 7 years along with heavy monetary penalties and license cancellation.
False Labelling & Misbranding
Wrong ingredient list, fake claims, incorrect expiry date or misleading information on packaging can result in fines up to ₹3,00,000 and suspension of license.
Non-Display of FSSAI License Number
Not displaying the FSSAI registration number on premises, menu or product labels is a violation and may lead to warnings, fines and closer monitoring.
Non-Compliance with Hygiene Standards
Poor hygiene, unsafe storage or handling of food can result in monetary penalties, product seizure and in extreme cases, shutdown of operations.
Obstruction of Food Inspectors
Not cooperating with FSSAI officials during inspections or delaying them is considered an offence and may lead to fines and stricter audits.
Non-Renewal of License on Time
Failure to renew FSSAI License before expiry attracts late fees and can result in suspension or cancellation of the license, stopping your food operations.
Required Documents for FSSAI Registration / Food License
All essential documents needed for hassle-free FSSAI registration.
- Identity Proof of Applicant / Business Owner
- Photograph of Applicant / Owner
- Business Address Proof
- Business Constitution / Registration Proof
- List of Food Products or Services
PAN Card / Aadhaar Card / Passport / Voter ID of the proprietor, partner or director.
Recent passport-size photograph for KYC and records.
Electricity bill, property tax receipt, sale deed or rent agreement along with latest utility bill.
Proprietorship: GST certificate (if available) or declaration; Partnership: Partnership Deed; Company / LLP: Incorporation Certificate, MOA & AOA / LLP Agreement.
Complete list of food items that will be manufactured, stored, distributed, catered or sold.
- Premises Layout / Site Plan
- Proof of Food Safety Compliance / NOCs (if applicable)
- Affidavit / Declaration Form
- No Objection Certificate (NOC) from Landlord
- Other Documents Based on Business Type
Floor plan of kitchen / manufacturing unit showing storage, processing area, washing area, entry and exit.
Fire NOC, Pollution control consent, FSSAI of raw material suppliers, etc., wherever required.
Declaration regarding compliance with FSSAI regulations, hygiene standards and authenticity of information.
Mandatory if the premises are rented or on shared property.
For manufacturers: list of machinery and production capacity; for restaurants/cloud kitchens: seating capacity, kitchen details, waste disposal system; for health foods/supplements: product specs or lab reports.
Who Needs a FSSAI FoSCos License?
Here’s How The FSSAI Registration Process Works
Your FSSAI License journey broken down into clear, simple steps.
1
Determine whether you need Basic Registration, State License or Central License as per turnover & business scale.
2
Collect all required documents like ID proof, address proof, premises proof, product list and NOCs (if applicable).
3
Create login on the FoSCoS (FSSAI) portal and choose the correct application (Form A or Form B).
4
Fill the application form with accurate business details, operational address and list of food products.
5
Upload all scanned documents and pay the applicable government fees for the chosen validity (1–5 years).
6
Submit the application and note the Application Reference Number (ARN) for tracking.
7
Respond to any queries or inspection requirements raised by the FSSAI officer.
8
Receive your FSSAI License certificate and prominently display the license number at premises and on packaging.
Frequently Asked Questions
FSSAI Registration is a license issued by the Food Safety and Standards Authority of India that legally allows a food business to manufacture, process, store, distribute or sell food products in India.
Any individual or entity involved in manufacturing, processing, packing, storing, transporting, distributing, catering or selling food products must obtain FSSAI Registration or License before starting operations.
There are three types: Basic Registration for small businesses (turnover ≤ ₹12 lakh), State License for medium businesses (₹12 lakh–₹20 crore) and Central License for large or multi-state businesses (turnover > ₹20 crore or export/import).
FSSAI Registration / License is valid for a period of 1 to 5 years depending on the tenure selected at the time of application. It must be renewed before expiry.
Yes. Even small, home-based or cloud kitchen businesses must have Basic FSSAI Registration if their annual turnover is up to ₹12 lakh.
Operating a food business without valid FSSAI Registration / License is a legal offence and may lead to heavy fines, product seizure and even imprisonment depending on the severity.
No. If your food business operates in more than one state, or you are an exporter/importer, you must obtain a Central FSSAI License.
Yes. The entire process, including application, document upload and fee payment, can be completed online via the FoSCoS (FSSAI) portal.
Identity proof, address proof, business registration proof, premises proof, product list, premises layout, landlord NOC (if rented) and additional NOCs or certificates depending on the nature of business.
Basic Registration usually does not require inspection. State and Central Licenses may involve inspection by FSSAI officials to verify hygiene and safety standards.
Yes. You can change or add business activities or products by filing an amendment application with supporting documents on the FoSCoS portal.
Generally, it takes around 7–21 working days depending on the type of license, correctness of documents and inspection requirements.
Yes. In case of death of the license holder or change of ownership, the license can be transferred to the legal heir or new owner with proper documentation.
Yes. If you are preparing, storing or supplying food through online platforms (like Swiggy, Zomato or your own website), FSSAI Registration / License is mandatory.
Yes. Displaying the FSSAI logo and license number reassures customers about food safety and boosts your brand’s credibility, resulting in better recall and repeat business.
Yes. Renewal before expiry is compulsory. Delay in renewal can invite late fees and may even lead to suspension or cancellation of the license.
Yes. Misleading labels, wrong nutritional values, incorrect expiry dates or false claims can attract fines up to ₹3 lakh and even suspension of license.
Basic Registration is for very small businesses (turnover up to ₹12 lakh), State License is for medium businesses within one state (₹12 lakh–₹20 crore) and Central License is for large, multi-state, or export/import oriented businesses (turnover above ₹20 crore).
Yes, each FSSAI License has a fixed validity of 1–5 years as chosen at the time of registration. It must be renewed before the expiry date to continue operations legally.
Invenix assists you with eligibility assessment, documentation, application filing, fee payment, responding to department queries, inspection coordination and renewal reminders—ensuring a smooth, hassle-free and error-free FSSAI registration process.